Shalgam (Turnip) with Mutton

Two part recipe where we first cook the meat while separately preparing the turnips. Combine them towards the end and make them beautiful. You Need: Half a kilo of Turnips. 300 gms of Mutton. 2 Large Onions chopped. 2 Medium tomatoes chopped. 1 Tablespoon ginger garlic paste. 1/2 teaspoon turmeric. 1 teaspoon cumin. 1 teaspoonContinue reading “Shalgam (Turnip) with Mutton”