Zucchini Prawns

This is a dish heavily inspired by the Ratatouille. You Need: Prawns. One large onion, chopped up. Couple of cloves of garlic, chopped up. Three tomatoes, chopped up into small pieces. Zucchini, cut into small bite sized pieces. Italian Seasoning. Olive Oil. Basil or Coriander for garnish. Salt. In a largish pan, sweat the onionsContinue reading “Zucchini Prawns”

Fish with Pounded Spices

The best way to improve your cooking is to invest a lil time into your tools. Go old school and get a mortar-pestle. You Need: Seer Fish slices. Finely diced onion. Lots of garlic. Green chilies. Some fennel seeds. Some Cumin seeds. Chopped tomatoes. Mustard oil. Pound together the garlic, green chilies, fennel and cumin.Continue reading “Fish with Pounded Spices”

Coriander Pepper Chicken

My mom’s recipe uses fish. I swapped the protein with chicken and it came out almost as good. This recipe has 4 distinct stages. Combine together: Chicken : Couple of legs and thighs. Half a teaspoon of red chilly powder for each piece of chicken. Quarter teaspoon of turmeric for each piece of chicken. TablespoonContinue reading “Coriander Pepper Chicken”

Creamy Chicken

A simple way to creamy chicken that is a good blend of cream, tomato and garlic. You Need: Chicken. Preferably boneless breast pieces, cut into largish pieces. Any generic chicken masala or garam masala powder. Turmeric powder. Red chilly powder. Garlic paste, at least 2 tablespoons. Tomato paste, 1 tablespoon. Fresh cream, 2 tablespoons. LotsContinue reading “Creamy Chicken”

Sprouted Fenugreek Seeds and Okra

Sprouted Fenugreek Seeds are a rich source of vital minerals and helps you look younger and live better. But they are also a little bitter. They pair beautifully with okra and ripe tomatoes. A simple vegan recipe that is full of flavor and goodness. You Need: 200 grams of Sprouted Fenugreek Seeds. 250 grams ofContinue reading “Sprouted Fenugreek Seeds and Okra”