Roasted Eggplant with Creamy Sorrel Prawns
You need: A fillet of Red Snapper. Sorrel Leaves about 200 grams. Finely chopped. Two tablespoons of butter. Some pepper corns. Cream, 200 ml. First prepare the sauce. Start heating the cream at a very low temperature. In another non stick pan, melt butter and then saute the sorrel leaves and pepper corns. When thereContinue reading “Red Snapper with Sorrel Sauce”
A simple recipe to explain how to cook meat with vegetables. Select vegetables that are sturdy and have an inherent sweetness in them. So carrots and capsicum are a natural choice. You can also use turnips, radishes or just onions. You Need: Mutton about 300 gms. Carrots 3 or 4, chopped up. Capsicum 3 orContinue reading “Mutton with Vegetables”
Green Sorrel has two very important characteristics. It should not be cooked in aluminum and if cut thin, it melts when cooked. We will use the second in this simple recipe. You need: About 300 gms of washed and finely chopped Chukka leaves. 250 gms Mutton with bones. Two medium onions, finely chopped. Green chillies.Continue reading “Chukka (Green Sorrel) Mutton”
Mutton cooked with beans and sorrel leaves.
Its a very simple recipe with very little effort. Melt butter in an pressure pan and once its starts frothing add chicken pieces. Cook on the same medium heat till its browned all over. Remove and keep aside. In the same pan add a chopped onion and a couple of bunches of chopped sorrel leaves.Continue reading “Sorrel and Chicken”
Sorrel leaves are called as Chukke Ki Bhaji in Hindi and usually cooked with meat. They have a lovely tangy flavor profile. Heat a little oil and wilt the sorrel leaves. Add tomatoes and some salt. Cook till the tomatoes are softened. Puree these with a couple of green chilies and garlic. Lay theContinue reading “Fish baked in Sorrel Sauce”