Snapper – Uncomplicated Cooking

Grilled Snapper

Pat the fish (Red Snapper) dry after cleaning it. Wrap the baking tray in foil for easy cleanup once done. Make a paste with olive oil, salt, garlic powder and chilly powder. Rub this paste all over the fish. Don’ forget to rub it into the stomach cavity as well. Along with the fish, dropContinue reading “Grilled Snapper”

Red Snapper

One more in my series of recipes that don’t need recipes. I got a beautiful Red Snapper that weighed just a little under 1 kilo. Made slits and rubbed in a paste made with lots of garlic, green chilly and salt. Used a large non stick that has a lid. Heated mustard oil and carefullyContinue reading “Red Snapper”