Seer in Mushroom Butter Sauce

You Need: Two slices of Seer Fish. You can also use Pink Perch, Sea Bass or Salmon. Preferably as a fillet. Skin on or off depends on the fish. 1 heaped tablespoon of butter. 200 gms of Button Mushrooms, finely chopped One onion chopped. One bell pepper, chopped. This is optional. One tablespoon of flourContinue reading “Seer in Mushroom Butter Sauce”

Fish Cafreal

I don’t claim this to be an authentic Goan recipe. I used ingredients available in my kitchen without anything fancy. So, Peace! You need: Sturdy Fishes cut into appropriate sizes. Used here are two Seer fishes, which weighed approximately 400 grams each. Lots of coriander. Like one full cup when cut up. A one inchContinue reading “Fish Cafreal”