You Need: Two slices of Seer Fish. You can also use Pink Perch, Sea Bass or Salmon. Preferably as a fillet. Skin on or off depends on the fish. 1 heaped tablespoon of butter. 200 gms of Button Mushrooms, finely chopped One onion chopped. One bell pepper, chopped. This is optional. One tablespoon of flourContinue reading “Seer in Mushroom Butter Sauce”
You need: Fast cooking fish like the Seer used here. About 600 gms. 1 Medium onion, chopped up. 1 teaspoon of chopped ginger. 5 Large green chilies, the ones we use for making Mirchi Bajji. You can also use capsicum if you want. 2 tomatoes chopped up. A fistful of chopped curry leaves. 100 mlContinue reading “Seer Fish Curry”
I don’t claim this to be an authentic Goan recipe. I used ingredients available in my kitchen without anything fancy. So, Peace! You need: Sturdy Fishes cut into appropriate sizes. Used here are two Seer fishes, which weighed approximately 400 grams each. Lots of coriander. Like one full cup when cut up. A one inchContinue reading “Fish Cafreal”
You need Any firm fish like Seer. A teaspoon full of cumin, coriander seeds, fennel seeds, ajwain. Some dry red chillies. Some garlic. Mustard oil. Take a seer fish, either whole or the part below the stomach cavity. Pat it dry. It must not have any moisture on it. Slightly cut thru the skin toContinue reading “Grilled Seer Fish”
Seer Fish mashed in with Sweet Potato for amazing cutlets.