Fish with Pounded Spices

The best way to improve your cooking is to invest a lil time into your tools. Go old school and get a mortar-pestle. You Need: Seer Fish slices. Finely diced onion. Lots of garlic. Green chilies. Some fennel seeds. Some Cumin seeds. Chopped tomatoes. Mustard oil. Pound together the garlic, green chilies, fennel and cumin.Continue reading “Fish with Pounded Spices”

Love Fish!

An extremely simple and natural meal. You Need: A slice of Seer Fish. Ground Pepper. Cumin Powder. Sumac (optional). Radish with leaves. Finely diced. Pomegranate. Oil. Rub equal amounts of cumin, pepper and sumac on fish. The fish must be fully coated. Pan fry in very little oil. Combine together the radish and pomegranate. TheyContinue reading “Love Fish!”

Surmai, En papillote.

En papillote is a French term that simply means, wrapped in paper. You Need: Any sea fish. Garlic, chopped up. Onion, cut into rings. Green chilly, chopped up. Any aromatic fresh herb. Olive oil. Bell pepper cut into large pieces. Parchment paper. It must be cut into a rectangle with one side approximately double theContinue reading “Surmai, En papillote.”

Fish Summer Salad

You Need: One slice of Seer fish boneless, cut into small pieces. You can use any fish you like. 1 inch piece of Ginger, finally diced. 1 or 2 green chilies finely chopped. One bell pepper, chopped up. One tablespoon fresh cream. Combine all the ingredients except the fresh cream. Let them chill out withContinue reading “Fish Summer Salad”

Seer in Mushroom Butter Sauce

You Need: Two slices of Seer Fish. You can also use Pink Perch, Sea Bass or Salmon. Preferably as a fillet. Skin on or off depends on the fish. 1 heaped tablespoon of butter. 200 gms of Button Mushrooms, finely chopped One onion chopped. One bell pepper, chopped. This is optional. One tablespoon of flourContinue reading “Seer in Mushroom Butter Sauce”