I got these beautiful large but thinly sliced steaks of Seer Fish. Each was the size of my palm. Prepared a paste with chilly powder, turmeric, sesame oil, apple cider, sesame seeds, cumin seeds and salt. Liberally coated the fish with this paste and let it marinate for about 20 minutes. Pan fried. Unless youContinue reading “Surmai Fry”
Tag Archives: Seer Fish Fry
Fish Fry, Again!
A simple hack for a crispier coating. You Need: A nice firm fish. Used Seer (Surmai) here. A paste made of lemon juice, ginger garlic paste, red chilly powder, salt and turmeric. Use your judgement on how to balance this. Do not add water. Rice flour. The fish may be fried whole or cut intoContinue reading “Fish Fry, Again!”
Fish Cafreal
I don’t claim this to be an authentic Goan recipe. I used ingredients available in my kitchen without anything fancy. So, Peace! You need: Sturdy Fishes cut into appropriate sizes. Used here are two Seer fishes, which weighed approximately 400 grams each. Lots of coriander. Like one full cup when cut up. A one inchContinue reading “Fish Cafreal”
Seer Fry with a Coconutty Twist
Seer Fry with a Coconutty Twist
Uncomplicated Cooking 