Salmon Snaps

Super simple yet super stylish. You need: About 40 grams of Salmon. That is approximately a quarter of a slice. A zucchini cut into rings. Pepper powder. Garlic cloves. Greek Yogurt or Cream cheese. Cut the Salmon into small pieces. Make sure there are no bones. Season the Salmon with pepper. Arrange the zucchini ringsContinue reading “Salmon Snaps”

Salmon en Papillote (Salmon in Parchment)

I love this simple and very healthy French technique. All you need is a fast cooking protein, an aromatic herb and some seasoning. You need: Salmon. Basil leaves. Olive oil. Salt and Pepper. Parchment paper. The fish must be at room temperature. The width of the parchment paper must be at least 4 times theContinue reading “Salmon en Papillote (Salmon in Parchment)”

Pink Blush

A simple meal with a blush of pink. You Need: Salmon. Must be at room temperature. Salt and Pepper for the seasoning the salmon. Thinly sliced radish. Pomegranate seeds. A teaspoon of either lemon juice or apple cider vinegar. Green chilly, remove the pith and seeds. Chop it up. Sprinkle salt and pepper on theContinue reading “Pink Blush”