Baked Salmon with Sage

It does not get easier than this! You Need: Atlantic Salmon. Sage Leaves. Garlic. Ground Pepper. Olive oil Chop the sage leaves and garlic. Line a baking tray with parchment paper. Place the fish on it. Lightly rub olive oil on the fish. Then carefully coat it with freshly ground pepper and a layer ofContinue reading “Baked Salmon with Sage”

Salmon in Garlic-Lemon Butter

I love Salmon for quick dinners like Iftar during the month of Ramzan. Cooks really fast and it tastes so good. You Need: A slice of Salmon at room temperature. Salt and Pepper to season it. Garlic cloves. Take as many as you want and then double it. Chop them up. Juice of a lemon.Continue reading “Salmon in Garlic-Lemon Butter”

Baked Salmon and Zucchini : For Newbies

Continuing my cooking series for when you want something really good but are either hard pressed for time or are just starting out on your cooking journey. You Need: A slice of Salmon. Zucchini, cut into rings. Each ring a little less than a centimeter thick. Italian Seasoning. Don’t buy powde, instead get something whichContinue reading “Baked Salmon and Zucchini : For Newbies”

Indian Salmon Curry (Video)

You Need: Fish, preferably the head and tail parts. 2 Onions, chopped. 1 Tomato, chopped. 3-4 Green chilies, slit open. Cloves. Cinnamon Stick. Turmeric powder. Red chilly powder. Coriander powder. Coriander leaves. Rub some turmeric powder on the fish slices. Fry in oil. Remove and keep aside. Use the same oil to saute some onions,Continue reading “Indian Salmon Curry (Video)”

Salmon with Cheesy Spinach

You can use either chicken with skin or salmon. The key thing is to have something in the protein that will provide the fats needed to cook the spinach. You Need: Salmon. Spinach. Grated Cheese, preferably Cheddar. Garlic. Green Chilly. Carrots (Optional). Salt and Pepper. Heat a pan. Preferably non-stick. Carefully place the fish onContinue reading “Salmon with Cheesy Spinach”

Braised Carrots with Salmon

I love carrots and baby carrots are simply the best. You Need: Baby Carrots. Broccoli Florets. Garlic. Butter. A little olive oil. Pepper. Any protein. I used a small piece of salmon, grilled with salt and pepper. Simply scrape them a little with a knife to get rid of the drier outer skin. Melt someContinue reading “Braised Carrots with Salmon”