Mutton with Peppers

You Need: A kilo of red meat. Preferably have a piece of cartilage or two. Ginger Garlic paste: About a tablespoon. Turmeric powder. Red Chilly Powder. Any generic meat masala or garam masala powder. Three large onions, chopped into thick pieces. Red bell peppers, chopped into small pieces. A fistful of garlic, roughly chopped. CurryContinue reading “Mutton with Peppers”

Sprouted Green Mung Beans Salad

Simple, healthy and vegan. You need: Sprouted Green Mung Beans. Onions Chopped. Bell Pepper Chopped. Spinach. Freshly Ground Pepper. Sesame oil. Warm up some sesame oil and saute the onions in it. Do it at moderate temperature. The onions just need to soften up and lose a bit of their heat. Add in the mungContinue reading “Sprouted Green Mung Beans Salad”

Tricolour Omelette

Eggs are a power house of nutrition. They are many ways to consume them and an omelette lets you make them both flavorful and colorful. You Need: One red bell pepper, cut into small pieces or grated. One Egg. Grated Cheese. Butter. Basil leaves. Heat butter and fry the red bell pepper. Keep them spreadContinue reading “Tricolour Omelette”

Red Peppers with Meat and Amaranth

With Ramzan over and having added a couple of inches to my waist, my regular diet kicks off with a fiery red meal with some amazing peppers and popped amaranth seeds. Super simple and this recipe uses no oil or butter. You need: 200 grams of meat with bones. Two whole onions. Peel them butContinue reading “Red Peppers with Meat and Amaranth”

Pumkin Pepper

You Need: 200 Grams of pumpkin, sliced into long thin strips. One red capsicum, sliced into long strips. A few mint leaves. Some toasted seeds. Some regular seasoning mix. Pepper powder as per your taste. A little more is always nice. Olive Oil. Rub olive oil all over the pumpkin and capsicum. Sprinkle some saltContinue reading “Pumkin Pepper”

Ratatouille : A Vegan delight.

The beauty of this dish is that it uses the same ingredients for the base and the sauce. So every bite is bursting with yummy flavors. You need: An eggplant. Zucchini, one yellow and one green. Both sliced into thin rings. A red and yellow bell pepper. Sliced into thin strips. 3 tomatoes, chopped. AContinue reading “Ratatouille : A Vegan delight.”

Chicken in a Pan

Christmas eve and the oven was busy. Decided to use a pan for a whole chicken and it turned out super succulent and juicy. You need: A small whole chicken. Rub salt all over it before its refrigerated. Sriracha powder. Garlic Paste one heaped tablespoon. 2 medium onions, finely chopped. Some red and yellow capsicum,Continue reading “Chicken in a Pan”

Basil, Babycorn with Meat Mash.

You need: Some Meat Mash One Red Pepper Baby corn about 200 grams. Basil leaves about 3 to 4 fistfulls. Heat very little oil in a pan. Toss in the baby corn and red peppers. Spread them out. Turn them around after 2-3 mins but see to it that they are spread out in theContinue reading “Basil, Babycorn with Meat Mash.”