A simple salad with a nice tangy hit. You Need: A raw mango. Totapuri. Dill Leaves. Fresh Red Chilies, De-seeded. Cut half centimeter thick slices of the raw mango. Its not important how long or wide the slices are. It is however important that they are all the same thickness. Slice open the chilly andContinue reading “Grilled Raw Mango Salad”
Steamed Mung Bean Salad
Heat some ghee. Crackle some mustard and coriander seeds in it. Add raw mango pieces. Cook covered for five mins to soften them up. Season with salt, chilly powder and turmeric. Drop in a couple of jaggery pieces. Switched off the stove and stir till they melts into it. Serve hot or cold.
First you prepare the filling and chill it for a couple of minutes. It has a grated raw mango, onion, green chilly, garlic, salt and coriander: While its chilling, cut a cucumber and remove the seeds like this: Just before serving fill the cavity. Don’t tell your guests what the filing contains so you canContinue reading “Cucumber and Raw Mango Boats”