Zero Added Fats! Ragi or Finger Millet Flour : 200 grams. Whole Wheat Flour : 300 grams. Honey : 30 grams. Milk Powder : 30 grams. Vital Gluten : 30 grams. Salt : 10 grams. Yeast : 7 grams. Luke Warm Water : 300 grams Combine all the ingredients and leave it for about 30Continue reading “Ragi and Whole Wheat”
Tag Archives: Ragi
Ragi Porridge
Use a mandoline to thinly slice an onion and a couple of garlic cloves. Then chop them up a little if you want. This is way faster than using a knife and chopping them. Thinly slice a green chilly and some curry leaves. Dissolve ragi in two times the amount of water. Keep stirringContinue reading “Ragi Porridge”
