A simple and easy, nutritious roti. The key ingredients are equal parts of ragi (Finger Millet) and jowar (sorghum). To these flours add in chopped onion, chopped green chilies, chopped fresh coriander, cumin seeds, turmeric powder and salt. Blend in hot water using a spatula till a soft dough is formed. Let it rest forContinue reading “Ragi-Jowar Roti”
Tag Archives: Ragi
Ragi and Whole Wheat
Zero Added Fats! Ragi or Finger Millet Flour : 200 grams. Whole Wheat Flour : 300 grams. Honey : 30 grams. Milk Powder : 30 grams. Vital Gluten : 30 grams. Salt : 10 grams. Yeast : 7 grams. Luke Warm Water : 300 grams Combine all the ingredients and leave it for about 30Continue reading “Ragi and Whole Wheat”
Ragi Porridge
Use a mandoline to thinly slice an onion and a couple of garlic cloves. Then chop them up a little if you want. This is way faster than using a knife and chopping them. Thinly slice a green chilly and some curry leaves. Dissolve ragi in two times the amount of water. Keep stirringContinue reading “Ragi Porridge”
Uncomplicated Cooking 