Figs and Radish Salad

  Use a madoline to thinly slice the radishes. Cut fresh figs into 5 mm thick discs. Celery leaves, green chilly and walnuts give it some more variety. Dressing is a simple 3 tablespoons of olive oil with 1 tablespoon of balsamic vinegar. Sandwich multiple radish discs and the figs when eating to get anContinue reading “Figs and Radish Salad”