Murungakkai Erra : Drumsticks with Prawns.
This uses no heavy cream or cheese to be a very tasty but at the same time a super light dish. You need: 200 grams of de-veined prawns. 2 Medium finely diced onions. 10 cloves of finely diced garlic. 3 dried red chilies, broken into smaller pieces. A fistful of any greens you want. IfContinue reading “Super Light Prawn Spaghetti”
You need: One medium onion, chopped. Two medium tomatoes, chopped. Three green chillies, chopped. An inch of Ginger diced. About half of kilo of small egg plants, cut into one cm size pieces. Hundred grams of shelled and deveined prawns. Two teaspoons of coriander powder. Some coriander leaves and stems, finely diced. Heat any oilContinue reading “Eggplant with Prawns”
Prawns cooked with brinjals and potatoes
You need: Prawns, with or without shells. A tablespoon of Cumin: toasted and smashed. A couple of garlic cloves, chopped fine. A tablespoon of Paprika powder. Olive oil. Combine all ingredients and let them marinate at room temperature for at least fifteen minutes. Drizzle olive oil in a pan. The pan must be large enoughContinue reading “Paprika Prawns”
Prawns cooked with garlic paste and butter.
Bottle Gourd, Prawns and Plantains cooked together with lots of coriander.
Soak two cups of zeera-samba rice in water. Marinate prawns in half a cup of yogurt, red chilli powder, turmeric powder and coriander powder. Prepare the remaining ingredients, three chopped onions, a sliced tomato, chopped coriander and a lemon. Heat some butter and oil. Add a stick of cinnamon and some cloves. Now fry theContinue reading “Prawns Pulao”
One of the biggest worries when cooking something as delicate as prawns is overcooking them. Either they are cooked too fast and don’t absorb any flavor or they are overcooked and you can use them as tennis balls. This simple recipe will protect them while developing a brilliant flavor profile. In a blender just pureeContinue reading “Prawns Masala”