Lemon Butter Prawns

Fresh prawns are such a delight to cook and serve. Prawns. Coarsely ground black pepper. Grated Garlic. Olive Oil. Lemon Juice. Salt. Butter. Marinate the prawns in olive oil, pepper and garlic for about 30 minutes. Add salt and mix well just before you cook them. Melt butter in a pan. Add the prawns andContinue reading “Lemon Butter Prawns”

A Simple Prawn Masala

A break down of this simple recipe to make it uncomplicated. 15 Prawns, shelled and de-veined. Curry leaves. Mustard Seeds. Cumin Seeds. Fennel Seeds. One onion, chopped fine. Capsicum, chopped. Garlic chopped. Chilly powder. Coriander powder. Turmeric powder. Salt. Oil. Fresh Coriander. Heat oil. Add in curry leaves, cumin, fennel and mustard seeds. A minuteContinue reading “A Simple Prawn Masala”

Crispy Fried Prawns

Crispy and Super Delicious Treat. Prawns. Preferably large size. Paprika Powder. Turmeric. Salt. Corn Starch. One teaspoon per prawn. All Purpose Flour, one teaspoon per prawn. Curry leaves. Oil for frying. Take a dry dish with a lid. Sprinkle some paprika, salt, turmeric, curry leaves, corn flour and all purpose flour in it. Taste it.Continue reading “Crispy Fried Prawns”

Mezzelune : Half Moon Ravioli

This is a recipe best described in multiple parts. The Filling, Part 1: 300 grams of Fresh Prawns. Cleaned and chopped up. Butter. Chopped Garlic. Salt for seasoning. Melt the butter. Saute the garlic till its raw smell is gone. Add the prawns and saute till they are done. Also season them and balance it.Continue reading “Mezzelune : Half Moon Ravioli”

Zucchini Prawns

This is a dish heavily inspired by the Ratatouille. You Need: Prawns. One large onion, chopped up. Couple of cloves of garlic, chopped up. Three tomatoes, chopped up into small pieces. Zucchini, cut into small bite sized pieces. Italian Seasoning. Olive Oil. Basil or Coriander for garnish. Salt. In a largish pan, sweat the onionsContinue reading “Zucchini Prawns”

Prawns Pasta

Perfect for lunch boxes. You Need: A cup of cooked Pasta. Two Bell Peppers, diced. Dill Leaves, chopped up. A tablespoon of butter. Prawns. Garlic. Black Pepper. Olive or Sesame oil. Lemon Juice. Pound the garlic and pepper into a paste. Add in the oil and lemon juice. Marinade the prawns in this for 15Continue reading “Prawns Pasta”

Utterly Butterly Delicious

This recipe works with both prawns and boneless chicken. I made both in the same pan one after the other. But cooked the prawns before I cooked the chicken. You need: Boneless Chicken, cut into small bite sized pieces. Prawns, cleaned and de-veined. Dill Leaves. Pepper Corns. Garlic. Ginger. Olive Oil or Sesame oil (MyContinue reading “Utterly Butterly Delicious”