Ponnangani Keerai with Paneer

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I love Ponnangani Keerai because its so easy to clean and pluck the leaves out of the stems.

Read more about this beneficial vegetable from Wiki

As its flowers look like the eyes of a fish, Alternanthera sessilis is called Matsyakshi, fisheyed. Other Indian names of this plant are Koypa in Marathi, Honganne ಹೊನಗೊನ್ನೆ ಸೊಪ್ಪು in Kannada, Ponnaganti koora పొన్నగంటి కూర in Telugu, Ponnanganni Keeraiபொன்னாங்கண்ணி கீரை in Tamil peānnaṅṅāṇi പൊന്നങ്ങാണി in Malayalam.

For preparing this dish use a slightly larger kadai. Fry paneer in ghee and them move it to a corner. Wait for a minute or two for the oil to again settle in the middle of the kadai. Now add carrots and onions. Slightly fry them and then add all the greens. Cook covered for about 10 mins on low heat. Mix everything and season with salt and pepper.

Serve hot or cold. This is a very healthy dish especially for digestion and your eyes.