Fenugreek, Peppers and Fish

It is not a common combination but they work well. Especially when team up with some rice and sambhar. While I used the large Bajji Peppers, you can bell peppers as well. The small fenugreek leaves are my favorite but you can also use the large ones. Any fish will do. Here I used blackContinue reading “Fenugreek, Peppers and Fish”

Fish baked in Sorrel Sauce

  Sorrel leaves are called as Chukke Ki Bhaji in Hindi and usually cooked with meat. They have a lovely tangy flavor profile. Heat a little oil and wilt the sorrel leaves. Add tomatoes and some salt. Cook till the tomatoes are softened. Puree these with a couple of green chilies and garlic. Lay theContinue reading “Fish baked in Sorrel Sauce”