Crispy Lemony Fish

Had some left over butter lemon sauce and what better way than to use it on fried fish. You Need: Pomfret: about 300 grams, cleaned and some slits made on it. Freshly ground pepper. Salt. All Purpose Flour. Corn Starch. Butter Lemon Juice. Prepare butter lemon sauce by melting butter and cooking it on lowContinue reading “Crispy Lemony Fish”

Baked Fish in Foil

Keto meal which is incredibly easy to make. You Need: White Pomfret. Put a couple of slits in the flesh. A zucchini cut into long strips. Lots of chopped coriander. Chopper garlic. Olive oil. Some chilly chopped up. Red will look pretty, green will work just fine. Lemon juice. Aluminium foil. Combine coriander, garlic, chilly,Continue reading “Baked Fish in Foil”

Pomfret Curry (Khatta / Sour)

You Need: A Pomfret approximately 700 gms, cut into slices. 2 Medium Onions finely diced. 6 Tomatoes, chopped. If texture is very important, blanch and peel off the skin. 2 Green Chilies. 1 teaspoon of cumin. 1 teaspoon of ginger garlic paste. 1/4 teaspoon of turmeric. 2 teaspoons of coriander powder. A marble sized ballContinue reading “Pomfret Curry (Khatta / Sour)”

Super Fresh Lemongrass Fish

It can’t get simpler than this! You need: A fish that can be baked comfortably like Pomfret, preferably weighing between 300-500 gms. ┬áLemongrass about 2 tablespoons after chopping into small pieces. 5-6 cloves of garlic. 2 green chilies. Two tablespoons of softened butter. Wash and pat dry the fish. Make slits about a centimeter apart.Continue reading “Super Fresh Lemongrass Fish”