How to Clean Silver Pomfret

Silver Pomfret is the easiest fish to cleanup and prepare. Start by sharpening your knife. This is extremely important. Remove the tail and fins. Feel the skull and cut inwards from where the bone ends. Feel the jawline and cut inwards from where the bone ends. Both incisions must intersect to form a V. FreeContinue reading “How to Clean Silver Pomfret”

Crispy Lemony Fish

Had some left over butter lemon sauce and what better way than to use it on fried fish. You Need: Pomfret: about 300 grams, cleaned and some slits made on it. Freshly ground pepper. Salt. All Purpose Flour. Corn Starch. Butter Lemon Juice. Prepare butter lemon sauce by melting butter and cooking it on lowContinue reading “Crispy Lemony Fish”

Baked Fish in Foil

Keto meal which is incredibly easy to make. You Need: White Pomfret. Put a couple of slits in the flesh. A zucchini cut into long strips. Lots of chopped coriander. Chopper garlic. Olive oil. Some chilly chopped up. Red will look pretty, green will work just fine. Lemon juice. Aluminium foil. Combine coriander, garlic, chilly,Continue reading “Baked Fish in Foil”

Pomfret Curry (Khatta / Sour)

You Need: A Pomfret approximately 700 gms, cut into slices. 2 Medium Onions finely diced. 6 Tomatoes, chopped. If texture is very important, blanch and peel off the skin. 2 Green Chilies. 1 teaspoon of cumin. 1 teaspoon of ginger garlic paste. 1/4 teaspoon of turmeric. 2 teaspoons of coriander powder. A marble sized ballContinue reading “Pomfret Curry (Khatta / Sour)”