Poached Pink Perch in Mushroom, Lemon Butter.

So I found these beautiful fishes and how could I let them get away: Got them home and filleted them to remove the bones. In a pan put in some chopped mushrooms, onions and a dollop of butter and cooked them on high heat for about 7-8 mins. Once they had softened up add aContinue reading “Poached Pink Perch in Mushroom, Lemon Butter.”