Dough it long time. The weather in my city has become cool and very pleasant. This makes it ideal for longer fermentation. I made two completely different breads using the same dough. The mixing started in the night. Overnight: All Purpose Flour : 400g. Water : 300g. Yeast, a pinch. Mixed this into a wetContinue reading “Dinner and Breakfast”
Tag Archives: Pizza
Pizza from Scratch!
Pizza, needs no introductions. Base: Make a Biga with 220 grams of flour, 130 grams of water and a pinch of yeast. After it has fermented overnight, add to the Biga, 150 grams of water, 220 grams of flour, 10 grams of salt and 5 grams of yeast. Knead into a soft ball and letContinue reading “Pizza from Scratch!”
