Understanding how the various elements work together helps you come up with your own recipes. This is one such example of making a whole wheat pita using a prefermernt. Biga: A pinch of yeast. 130 grams of water. 220 grams of all purpose flour. Remaining: 300 grams of Whole Wheat Flour. 160 grams of Water.Continue reading “Whole Wheat Pita with Biga”
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Uncomplicated Cooking 