Crispiest Fish Fry (Pink Perch)

Pink Perch is a very yummy fish. Crispy fried it is awesome yummy. You Need: Fish, preferably with skin. Red chilly powder. Turmeric powder. Ginger and Garlic paste. Lemon Juice. Rice flour. Oil for pan frying. I like to butterfly the fish so the stomach cavity is open. This prevents any soggy spots in theContinue reading “Crispiest Fish Fry (Pink Perch)”

Grilled Fish (Pink Perch)

A very simple and absolutely uncomplicated recipe. You Need to combine together in any quantity the following: The fish. Olive Oil. Lemon juice. Chopped Garlic. Ground Pepper. Salt. Spread foil on a baking tray. Spread out the fish, which has been coated with all the other ingredients. Into a pre-heated oven at 180C for 20Continue reading “Grilled Fish (Pink Perch)”

Poached Pink Perch in Mushroom, Lemon Butter.

So I found these beautiful fishes and how could I let them get away: Got them home and filleted them to remove the bones. In a pan put in some chopped mushrooms, onions and a dollop of butter and cooked them on high heat for about 7-8 mins. Once they had softened up add aContinue reading “Poached Pink Perch in Mushroom, Lemon Butter.”