Okra – Uncomplicated Cooking

Okra without Stickiness: Part 2

April 19, 2017 Posted in Keto Diet, Uncategorized, Vegan, VegeterianLeave a comment

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Couple of months back I had posted the recipe Okra without Stickiness. But it used whole okra and not many kids like it this way.

So this is technique is when you want to cook it after cutting into smaller pieces. Rub chilly powder, turmeric, salt and 2 tablespoons of sesame oil on 500 gms of Okra. Start cooking on high heat. Then spread them all out so that no piece is on top of another. When it almost cooked, stir it well and add 2 tablespoons of besan flour and garnish with grated coconut.

No Sticky or gooey mess. Just a lovely vegan dish.

Okra without Stickiness

January 24, 2017 Posted in Uncategorized, Vegan, Vegeterian1 Comment

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Okra or ladies finger is a very healthy vegetable that has only one drawback. Its sticky when cooked and hence a lot of people tend to avoid it.

There are simple tips that you can follow, which will make them super tasty and have your kids asking for more.

Wash them before you cut them.
Do not remove the bottom part and only cut the top off.
Initially cook them at high heat.
They absorb salt really well so season them with pinch more than you plan on.
Do not make small pieces instead buy small ones and cook them whole.
Do not overcook.

Heat sesame oil. Add chopped green chilies and some turmeric powder. Add shallots and fry till they are golden. Season with salt and coriander powder.

Stir it well and then add the okra.Mix and cook on high to medium heat. Okra is safe to eat even when its raw. So after some 5 to 7 minutes, eat one. If it feels like its done. Its done.