Sprouted Fenugreek Seeds are a rich source of vital minerals and helps you look younger and live better. But they are also a little bitter. They pair beautifully with okra and ripe tomatoes. A simple vegan recipe that is full of flavor and goodness. You Need: 200 grams of Sprouted Fenugreek Seeds. 250 grams ofContinue reading “Sprouted Fenugreek Seeds and Okra”
This is a snack, which is vegan, low carb, no oil and super uncomplicated. You need: Okra. Garlic Paste. Pepper Powder Take Okra. Wash them. Let them sit in a colander for at least 10 mins. Rub garlic paste and pepper powder and leave them for another ten minutes. Skewer them with a bamboo skewerContinue reading “Okra : Vegan, Low Carb Finger Food”
This is a recipe that is very simple and does not need your constant attention. You Need: 250 grams of Okra, Heads and tails snipped and cut into small rings. 2 Tomatoes, roughly chopped. 1 onion, cut into 8 pieces. 1/4 teaspoon turmeric. 1/2 teaspoon red chilly powder. 3 teaspoons of coriander powder. Indian SesameContinue reading “Masala Orka (Bhendi)”
Okra cooked without any sticky or gooey mess.
Okra or ladies finger is a very healthy vegetable that has only one drawback. Its sticky when cooked and hence a lot of people tend to avoid it. There are simple tips that you can follow, which will make them super tasty and have your kids asking for more. Wash them before you cut them.Continue reading “Okra without Stickiness”
To prepare the chicken, generously rub minced garlic, chilly flakes, any dried herbs and olive oil. Season with salt and pepper. Some cheese topping. Cover the baking dish with foil.180 degrees for 40 mins. Uncover and only top heat at 200 for 10-12 mins. There will be oil collected at the base of the dish.Continue reading “Girdled Okra with Baked Chicken”