Amaranth Kosumbari

Amaranth Kosumbari : A Simple take on an already simple dish. You Need: Amaranth Leaves. Yellow Moong Dal, 2 tablespoons. Garlic. Green Chilly. A chopped onion. Grated Carrot. Grated Coconut. Coconut oil. Salt. Soak the yellow moong dal in water for at least 20 minutes. Saute the garlic, green chill and onion in coconut oil.Continue reading “Amaranth Kosumbari”

Sprouted Green Mung Beans Salad

Simple, healthy and vegan. You need: Sprouted Green Mung Beans. Onions Chopped. Bell Pepper Chopped. Spinach. Freshly Ground Pepper. Sesame oil. Warm up some sesame oil and saute the onions in it. Do it at moderate temperature. The onions just need to soften up and lose a bit of their heat. Add in the mungContinue reading “Sprouted Green Mung Beans Salad”

Mung Bean Chicken Porridge

Soak Mung Beans overnight. Melt butter and some ghee in a thick pan. Add cinnamon sticks, pepper corns, cloves, dry red chilies, onion seeds and fennel seeds. Once they areĀ all crackling add the beans. Saute for about 3-4 mins. Once they are all super fragrant add chicken pieces and cook till the chicken turns white.Continue reading “Mung Bean Chicken Porridge”