Marinara Sauce – Uncomplicated Cooking

Pizza from Scratch!

Pizza, needs no introductions. Base: Make a Biga with 220 grams of flour, 130 grams of water and a pinch of yeast. After it has fermented overnight, add to the Biga, 150 grams of water, 220 grams of flour, 10 grams of salt and 5 grams of yeast. Knead into a soft ball and letContinue reading “Pizza from Scratch!”

Marinara Sauce and Eggs

I have made this sauce before but this time I used a little different ingredients and it was very good. Finely chopped some shallots. Melted some butter in oil. Add mustard seeds, dry red chilies and garlic. Added the shallots and cooked till they softened a little. Added lots of finely chopped ripe tomatoes. IfContinue reading “Marinara Sauce and Eggs”