You need: 3 Red Beets, Grated. Methi or Fenugreek leaves. Fox nuts or Makhana. Freshly ground pepper. Roast the fox nuts and keep aside. They should be crisp and crunchy. Saute the greens in a table spoon of hot oil, over high heat, stirring, till they stop releasing water. Add the beets and mix well.Continue reading “Red and Green”
Greens served with crunchy makhana, peanuts and barley.