Grilled Mackerel with Mango Ginger

You Need: Mackerel. Fillet the fish. Mango Ginger. You can use regular ginger but that is usually a lot more fibrous. Garlic chopped up. Green Chilly Chopped up. Olive oil. Spread out foil on a baking tray. Put a few drops on olive oil on the spot where you will place the fish. Keep oneContinue reading “Grilled Mackerel with Mango Ginger”

Fish with Grapes Salsa

I think a good fine dining restaurant will charge you about 500 rupees for this plate without including the taxes. It cost me less than a 150 rupees to make 3 such plates. For the fish: Mackerel: 3 fishes, cut open length wise. One side has bones, the other is boneless. Pat it dry. SprinkleContinue reading “Fish with Grapes Salsa”

Broiled Mackeral

A kilo of Mackerel costs two hundred Indian rupees. You get 3 to 4 ¬†fishes depending on their weight. Slice them along the middle bone. Wrap foil around a tray. Place fish skin side up. Decorate with chopped garlic, green chilies and lemon slices. Drizzle olive oil and sprinkle salt. In a preheated oven, broilContinue reading “Broiled Mackeral”

Grilled Mackerel on bed of Spinach.

Dry roast spices like cumin, fenugreek, coriander, pepper and ajwain. Add a green chilly and blend in a mixie. Note that fenugreek may impart a little bitterness in this dish. Fry this paste in ghee. Add cleaned spinach. I don’t discard the stems but its a matter of personal preference. Lay it in a lunchContinue reading “Grilled Mackerel on bed of Spinach.”