Mutton Fry

This will work with any red meat. 500 grams of boneless red meat, cut into small pieces. 1 tsp, Red chilly powder. 1 tsp, Cumin powder. 1 tsp, Coriander powder. 1\2 tsp, Turmeric powder. 100 ml coconut milk . 100 ml tomato puree. Salt. Lemon Juice. Curry leaves. Dry red chilly. Coat the meat withContinue reading “Mutton Fry”

Baked Salmon with Sage

It does not get easier than this! You Need: Atlantic Salmon. Sage Leaves. Garlic. Ground Pepper. Olive oil Chop the sage leaves and garlic. Line a baking tray with parchment paper. Place the fish on it. Lightly rub olive oil on the fish. Then carefully coat it with freshly ground pepper and a layer ofContinue reading “Baked Salmon with Sage”

Garlic Chicken Fry

You Need: Chicken, preferably cut into small pieces. Lots of Garlic. Green Chilly. Coriander Seeds. Cumin Seeds. Salt. Two tablespoons of oil. Fresh mint and / or coriander for garnish. Make a paste with garlic, green chilly, coriander seeds, cumin seeds and salt. Marinate the chicken pieces in this paste for at least 3-4 hours.Continue reading “Garlic Chicken Fry”

Easy Oven Baked Chicken

An Old Favorite. You Need: Chicken. Carrots. Black Pepper. Coriander Seeds. Fennel Seeds. Garlic. Olive Oil. Lemon Juice. Salt Pound all the ingredients except the chicken and carrots in a pestle. Taste and adjust accordingly. Marinate the chicken in this for a couple of hours in the fridge. Mix in the carrots and roast everythingContinue reading “Easy Oven Baked Chicken”

Amaranth Kosumbari

Amaranth Kosumbari : A Simple take on an already simple dish. You Need: Amaranth Leaves. Yellow Moong Dal, 2 tablespoons. Garlic. Green Chilly. A chopped onion. Grated Carrot. Grated Coconut. Coconut oil. Salt. Soak the yellow moong dal in water for at least 20 minutes. Saute the garlic, green chill and onion in coconut oil.Continue reading “Amaranth Kosumbari”

Lemon Coriander Sardines

You Need: Sardines Lemon Juice Garlic, mashed. Coriander Seeds. Fresh Coriander. Pepper Corns. Oil. Salt. Dry roast the pepper corn and coriander seeds. Smash them into a powder. Combine all the ingredients but taste it before you add the fish. Balance accordingly. Let it marinate for at least 30 minutes.Grill in an oven at 180CContinue reading “Lemon Coriander Sardines”

Sardines with Very Less Oil

Sardines with very less oil. You Need: Sardines. Coriander leaves and stems. Garlic. Mustard oil. Black Pepper. Lemon Juice. Salt. This recipe is simple and uses a method I call as cold frying. In a pestle pound together the garlic, black pepper, salt and lemon juice. Add in a tablespoon of mustard oil. Mix itContinue reading “Sardines with Very Less Oil”