Chicken Liver has a weird texture. It also has a very distinct taste. As with most organ meat, you either love it or you hate it. I belong to the “Love It” group. Liver is loaded with nutrients especially the Vitamin B12. It also cooks really fast and hence special care must be taken toContinue reading “Chicken Liver Fry”
Tag Archives: Keto
Chicken on a Stick
A fun dinner, you can mix and match in any which way you want. Stick Type 1: Boneless Chicken Curd. Lemon Juice. Turmeric Powder. Paprika. Salt. Stick Type 2: Raw Onions. No Stick: Broccoli. Garlic cloves. Whole Chilly. Marinate the chicken for a couple of hours in the fridge. Then take soaked bamboo skewers andContinue reading “Chicken on a Stick”
Mullet : Lemony Garlicky
Continuing my no recipe needed cooking. Mullet. Garlic. Green Chilly. Turmeric, preferably the fresh root. Peeled Lemon. Onions. Salt. Dill or Coriander for garnish. The fish and especially the stomach cavity must be very clean. Make slits on the fish. Make a paste with garlic, green chilies, turmeric and salt. Rub it all over theContinue reading “Mullet : Lemony Garlicky”
Lemon Pepper Chicken
A simple and yummy appetizer for a lazy weekend. Chicken, about half a kilo. Curd, three tablespoons. Garlic, about a tablespoon, cut very small or preferably passed thru a press. Pepper, one teaspoon freshly ground. Lemon juice, one. Cumin powder, 1/2 teaspoon. Coriander powder, 1/2 teaspoon. Mint leaves. Kasuri Methi. Salt. Ghee, a tablespoon. CombineContinue reading “Lemon Pepper Chicken”
Smoked Eggplant and Chicken
There are two types of people. Those who like the smoky and those who are have no taste. Large sized Eggplant. Cut into wedges. Chicken preferably with skin. Olive Oil. Chilly Flakes. Dried Herbs. Salt. Take a glass baking dish. Cut as much eggplant as you can fit into it without overcrowding it. There mustContinue reading “Smoked Eggplant and Chicken”
Sardines Pepper Fry
By now you will know that I use very few ingredients. This has 4 ingredients. Fresh Sardines. Pepper crushed in a pestle. Mustard Oil. Salt Mix pepper and salt. Add mustard oil to it. Coat the fish with this sticky oil. Heat a pan. Place the fish and let it sizzle away. Cook on lowContinue reading “Sardines Pepper Fry”
Tandoori Fish
Trying to replicate the restaurant experience at home. You Need: Black Pomfret or any fish with good skin. Garlic Paste. Chilly Powder. Turmeric Powder. Salt. Oil, a few teaspoons. The fish must be cleaned and as dry as possible. Moisture will cause splatter and ruin the kitchen. I like to fillet the fish but leaveContinue reading “Tandoori Fish”
Silver Pomfret Fry
A simple fish fry is the source of purest joy in the kitchen. Silver Pomfret, each fish was about 100-120 grams in weight. Paprika or Kashmiri Chili or Deghi Mirch. Coriander Powder. Cumin Powder. Salt. A tablespoon of Mustard oil per fish. Rub the spices on the fish. Get a thick pan to good heat.Continue reading “Silver Pomfret Fry”
Butter and Garlic Prawns
Very few people wake up to a phone call from their fish monger. I am quite lucky in that respect and his call usually means there is something special. When I went to pick up the special something, I found these beauties as well. Told him to just pack it up as I would likeContinue reading “Butter and Garlic Prawns”
Uncomplicated Cooking 