Figs and Radish Salad

  Use a madoline to thinly slice the radishes. Cut fresh figs into 5 mm thick discs. Celery leaves, green chilly and walnuts give it some more variety. Dressing is a simple 3 tablespoons of olive oil with 1 tablespoon of balsamic vinegar. Sandwich multiple radish discs and the figs when eating to get anContinue reading “Figs and Radish Salad”

Chicken..of the keto variety.

A large chicken with skin. The one I used weighed almost 2 kilos or 4+ pounds. Cut into large pieces. In a pressure cooker added butter, green chilies, nutmeg powder, cumin, sesame seeds…actually you can add just about anything you want. Cook for an hour in a closed pressure cooker without the weight. Keep theContinue reading “Chicken..of the keto variety.”

Chicken with Greens and Pumpkin

Its a feel good lunch packed with loads of health. Chop up a pumpkin into small 1 centimeter pieces. Used here a combination of spinach and fenugreek leaves. But you can use just about anything you want. Melt a good amount of butter and then add garlic paste and dry red chilies. Saute till the raw smellContinue reading “Chicken with Greens and Pumpkin”

Brown Rice with Spring Onions.

Had a big bunch of spring onions, which I needed to finish. So this simple brown rice dish becomes my lunch for today. Use a thick bottom dish with a lid. Chop the spring onions into two parts. This thinner stalks are kept aside and we will use the other part initially. Wash brown rice.Continue reading “Brown Rice with Spring Onions.”

Grilled Beef Cheeks

A simple and delicious dinner with beef and zucchini strips. First cut the beef into rings about 1 cm thick. Make a powder with pepper, nutmeg, mace, khus khus and cardamom. A paste with green chilly, garlic and ginger. Mix this powders and paste with curd, raw papaya paste, chilly powder, salt and melted butter. Use it toContinue reading “Grilled Beef Cheeks”