I love playing with different flours and this Singada or Water Chestnut Flour is one of the easiest to work with. Its also a very healthy flour and although gluten free, it has a very sticky nature that makes it easy to spread. The base for this is incredibly simple. Add a mild acid likeContinue reading “Water Chestnut (Singada) Savory Pancakes”
Tag Archives: Keto
Tilapia Sandwiches
tilapia fried fish keto
Tomato Sauce
I was driving back home when I spotted a truck loaded with tomatoes. They were parked by the kerb and selling these bright red beauties. Picked up 2.5 kilos for fifty rupees. Even before I reached home, I knew exactly what I would be doing with these. I took my large 11 Liter stock pot.Continue reading “Tomato Sauce”
Mutton Karahi
If you have the time to cook but not the time to actually cook this is the dish for it. Boneless Mutton : 500 grams. 5-6 Whole Large Tomatoes. 2 Tablespoons of Ghee. Some Peppercorns. 5-6 Green chillies. Turmeric powder. Salt. Coriander. Only remove the stem part of the tomatoes, do not cut or chopContinue reading “Mutton Karahi”
Poached Chicken Breast
chicken breast poached for healthy keto
Badami Chicken
Chicken that looks beautiful, smells awesome and super easy to make. Chicken. Green Chilies : 2 or 3 per piece. Lemon : 1 for 2 pieces of chicken. Ghee. Salt. Get a nice and heavy pan to high heat. Place the chicken pieces without stacking them on top of each other. This is very important.Continue reading “Badami Chicken”
Chicken Roast
This is a video recipe, you can check it out here: The Recipe:Just marinate whole birds in ginger garlic paste chilly powder paprika lemon juice turmeric salt. Couple of large chopped onions. Put the dish on a stove and drizzle some ghee on it. Cook covered for 40 minutes. Coat ghee on a girdle panContinue reading “Chicken Roast”
Tengra in Mustard Sauce
Tengra is a fresh water catfish. This is a simple recipe with loads of freshly ground yellow mustard seeds. Tengra Fish. Cleaned. About 300 grams. Yellow Mustard seeds, 3 tablespoons. Fresh Chilies. Garlic. Coconut. Turmeric Powder. Chilly Powder. Tomato puree, about 1/2 a cup. Garam Masala Powder. Fresh coriander, chopped. Mustard oil. Salt Get waterContinue reading “Tengra in Mustard Sauce”
Chicken Liver Fry
Chicken Liver has a weird texture. It also has a very distinct taste. As with most organ meat, you either love it or you hate it. I belong to the “Love It” group. Liver is loaded with nutrients especially the Vitamin B12. It also cooks really fast and hence special care must be taken toContinue reading “Chicken Liver Fry”
Uncomplicated Cooking 