Homemade Cream Cheese with Buttered Zucchini and Broccoli

To make the cream cheese, take warm milk and add lemon juice. Mix and let it stay for 10 minutes. After ten minutes if you are not satisfied with the amount of curdling add a little more lemon juice. Strain thru a cheese cloth and using only your hands squeeze out as much water asContinue reading “Homemade Cream Cheese with Buttered Zucchini and Broccoli”