grilled fish – Uncomplicated Cooking

Breaded Tilapia

In a large mixing bowl, put breadcrumbs and season them with pepper, chilly flakes and salt.Coat the fish fillets with egg white. Now put the fish into the large bowl and coat with the crumbs. Grill in an oven for about 20-25 mins, till the fish is done. You may want to flip the fishContinue reading “Breaded Tilapia”

Red Mullet Grilled

Fishes come in all colors and shapes. But one of the prettiest fishes is the Red Mullet. Its called Nagarai Meen in Tamil. It has a lovely color and soft white meat. It does have quite a few bones but they are manageable. With fishes that have such delicate flavors, I prefer using minimal spices.Continue reading “Red Mullet Grilled”

Super Fresh Lemongrass Fish

It can’t get simpler than this! You need: A fish that can be baked comfortably like Pomfret, preferably weighing between 300-500 gms. Lemongrass about 2 tablespoons after chopping into small pieces. 5-6 cloves of garlic. 2 green chilies. Two tablespoons of softened butter. Wash and pat dry the fish. Make slits about a centimeter apart.Continue reading “Super Fresh Lemongrass Fish”

Grilled Seer Fish

You need Any firm fish like Seer. A teaspoon full of cumin, coriander seeds, fennel seeds, ajwain. Some dry red chillies. Some garlic. Mustard oil. Take a seer fish, either whole or the part below the stomach cavity. Pat it dry. It must not have any moisture on it. Slightly cut thru the skin toContinue reading “Grilled Seer Fish”

Parsley Grilled Pomfret

Take a bowl full of finely chopped Parsley, one garlic bulb, lemon zest and lemon juice, salt and pepper. Use olive oil to combine them together. Rub this all over a fish. Keep fish on an oiled grill tray. Below it keep a tray with foil wrap. This helps in clean up. If you haveContinue reading “Parsley Grilled Pomfret”

Grilled Mackerel on bed of Spinach.

Dry roast spices like cumin, fenugreek, coriander, pepper and ajwain. Add a green chilly and blend in a mixie. Note that fenugreek may impart a little bitterness in this dish. Fry this paste in ghee. Add cleaned spinach. I don’t discard the stems but its a matter of personal preference. Lay it in a lunchContinue reading “Grilled Mackerel on bed of Spinach.”