Fresh Pumpkin – Uncomplicated Cooking

The BEST Pumpkin Soup

This is without any doubt the best pumpkin dish, I have ever eaten. You Need: Pumpkin : 200 – 300 grams, grated. Cabbage : 100 grams, chopped up. Fennel Seeds : 1 teaspoon spoon. Coriander Seeds : 1 teaspoon. Red Chilly Powder : 1 teaspoon. Almonds : Sliced. Butter. Milk. Heat a tablespoon of butter.Continue reading “The BEST Pumpkin Soup”

Fresh Pumpkin Puree

Chop up a pumpkin into small pieces. Heat Olive oil and add cumin, caraway and sesame seeds. Toss in the pumpkin and cook covered on low heat for ten minutes. When the pumpkin is soft enough to be Hi mashed, let it cool down a bit. Puree it. Bring it back to heat and addContinue reading “Fresh Pumpkin Puree”