Red Snapper with Sorrel Sauce

You need: A fillet of Red Snapper. Sorrel Leaves about 200 grams. Finely chopped. Two tablespoons of butter. Some pepper corns. Cream, 200 ml. First prepare the sauce. Start heating the cream at a very low temperature. In another non stick pan, melt butter and then saute the sorrel leaves and pepper corns. When thereContinue reading “Red Snapper with Sorrel Sauce”

Fish Cafreal

I don’t claim this to be an authentic Goan recipe. I used ingredients available in my kitchen without anything fancy. So, Peace! You need: Sturdy Fishes cut into appropriate sizes. Used here are two Seer fishes, which weighed approximately 400 grams each. Lots of coriander. Like one full cup when cut up. A one inchContinue reading “Fish Cafreal”

Rava Fried Lady Fish

You Need: Around 9-10 medium sized Lady Fish. 2 teaspoons of red chilly powder. 2 teaspoons of coriander powder. 1/2 teaspoon of turmeric Salt 2 teaspoons of ginger garlic paste. 2 teaspoons of rice flour 2 teaspoons of rava. Juice of one lemon. First marinate the fish in chilly, turmeric,coriander, salt, lemon and ginger garlicContinue reading “Rava Fried Lady Fish”

Super Fresh Lemongrass Fish

It can’t get simpler than this! You need: A fish that can be baked comfortably like Pomfret, preferably weighing between 300-500 gms. ┬áLemongrass about 2 tablespoons after chopping into small pieces. 5-6 cloves of garlic. 2 green chilies. Two tablespoons of softened butter. Wash and pat dry the fish. Make slits about a centimeter apart.Continue reading “Super Fresh Lemongrass Fish”

Fish baked in Sorrel Sauce

  Sorrel leaves are called as Chukke Ki Bhaji in Hindi and usually cooked with meat. They have a lovely tangy flavor profile. Heat a little oil and wilt the sorrel leaves. Add tomatoes and some salt. Cook till the tomatoes are softened. Puree these with a couple of green chilies and garlic. Lay theContinue reading “Fish baked in Sorrel Sauce”

Fish with a side of mushrooms and spinach

There are two separate parts and they can be cooked at the same time. Part 1: Chop mushrooms, spinach and garlic. Green chilly and red chilies for some heat. Heat butter. Saute garlic and chilies. Add mushrooms and cook till they turn slightly brown. Add some onion powder and mix it well. Add the choppedContinue reading “Fish with a side of mushrooms and spinach”