Grilled Fish (Pink Perch)

A very simple and absolutely uncomplicated recipe. You Need to combine together in any quantity the following: The fish. Olive Oil. Lemon juice. Chopped Garlic. Ground Pepper. Salt. Spread foil on a baking tray. Spread out the fish, which has been coated with all the other ingredients. Into a pre-heated oven at 180C for 20Continue reading “Grilled Fish (Pink Perch)”

Sea Bass (Bhetki) Fry

Sea Bass or Barramundi is a  delicate fish with very few bones. Fried and served with dal rice is what they most probably provide as a staple meal in heaven. You Need: Fish slices. Ginger Garlic paste about a teaspoon per slice. Red chilly powder. Turmeric powder. Salt. Rice flour. Oil for frying. Apply theContinue reading “Sea Bass (Bhetki) Fry”

Surmai, En papillote.

En papillote is a French term that simply means, wrapped in paper. You Need: Any sea fish. Garlic, chopped up. Onion, cut into rings. Green chilly, chopped up. Any aromatic fresh herb. Olive oil. Bell pepper cut into large pieces. Parchment paper. It must be cut into a rectangle with one side approximately double theContinue reading “Surmai, En papillote.”

Roasted Mackerel : No Oil

While cleaning this beautiful fish, a thought came to my mind. Why does this need even a drop of oil. You Need: Mackerel, split lengthwise into two. Chilly Flakes. Finely cut Ginger. Lemon Juice. Salt. Wash and pat dry the fish. Season the skin side with salt and let it sit out for about 15-20Continue reading “Roasted Mackerel : No Oil”

Baked Fish in Foil

Keto meal which is incredibly easy to make. You Need: White Pomfret. Put a couple of slits in the flesh. A zucchini cut into long strips. Lots of chopped coriander. Chopper garlic. Olive oil. Some chilly chopped up. Red will look pretty, green will work just fine. Lemon juice. Aluminium foil. Combine coriander, garlic, chilly,Continue reading “Baked Fish in Foil”

Anchovies (Nethili) Curry

One of the healthiest and tastiest fishes. Its usually eaten fried but it also makes a good curry. You Need: About a kilo of fresh anchovies. One onion, finely diced. 5-6 Tomatoes, finely diced. 3-4 Green Chilies. A tablespoon of tomato paste. A teaspoon of ginger-garlic paste. Some turmeric. Coriander powder. Tamarind about 2 inchContinue reading “Anchovies (Nethili) Curry”

Salmon in Garlic-Lemon Butter

I love Salmon for quick dinners like Iftar during the month of Ramzan. Cooks really fast and it tastes so good. You Need: A slice of Salmon at room temperature. Salt and Pepper to season it. Garlic cloves. Take as many as you want and then double it. Chop them up. Juice of a lemon.Continue reading “Salmon in Garlic-Lemon Butter”