Mackerel Fry, The All Time Fav!

I can never get tired of Mackerels and nor will I stop coming up with variations to prepare it. Mackerel. Preferably filleted. Chilly Powder. Turmeric. Rice Flour. Corn Flour. Lemon Juice. Salt. Oil for pan fry. Take a teaspoon of corn flour and rice flour per fillet of fish. Into this add turmeric, chilly powderContinue reading “Mackerel Fry, The All Time Fav!”

Crispy Lemony Fish

Had some left over butter lemon sauce and what better way than to use it on fried fish. You Need: Pomfret: about 300 grams, cleaned and some slits made on it. Freshly ground pepper. Salt. All Purpose Flour. Corn Starch. Butter Lemon Juice. Prepare butter lemon sauce by melting butter and cooking it on lowContinue reading “Crispy Lemony Fish”

Crispiest Fish Fry (Pink Perch)

Pink Perch is a very yummy fish. Crispy fried it is awesome yummy. You Need: Fish, preferably with skin. Red chilly powder. Turmeric powder. Ginger and Garlic paste. Lemon Juice. Rice flour. Oil for pan frying. I like to butterfly the fish so the stomach cavity is open. This prevents any soggy spots in theContinue reading “Crispiest Fish Fry (Pink Perch)”