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Tag Archives: Fish Biryani;

Fish Biryani

Soak three cups Zeera-Samba rice in water. Zeera-Samba is also known as Chiti-Mutiyalu in Telugu. Fry fish in mustard oil after rubbing it with some turmeric powder, coriander powder, chilly powder and salt with some ginger-garlic paste. I used Black Pomfret but you can use any fish like Indian Salmon, Sea Bass etc.. Remove theContinue reading “Fish Biryani”

Posted byImranNovember 26, 2016November 26, 2016Posted inUncategorizedTags:Fish Biryani;Leave a comment on Fish Biryani
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