Tag Archives: Fish Biryani;

Soak three cups Zeera-Samba rice in water. Zeera-Samba is also known as Chiti-Mutiyalu in Telugu. Fry fish in mustard oil after rubbing it with some turmeric powder, coriander powder, chilly powder and salt with some ginger-garlic paste. I used Black Pomfret but you can use any fish like Indian Salmon, Sea Bass etc.. Remove theContinue reading “Fish Biryani”