A simple and easy, nutritious roti. The key ingredients are equal parts of ragi (Finger Millet) and jowar (sorghum). To these flours add in chopped onion, chopped green chilies, chopped fresh coriander, cumin seeds, turmeric powder and salt. Blend in hot water using a spatula till a soft dough is formed. Let it rest forContinue reading “Ragi-Jowar Roti”
Tag Archives: Finger Millet
Whole Millet!!!
A simple idea that turned out super yummy. Whole Wheat Flour : 500 grams. Whole Finger Millet : 50 grams. All Purpose Flour : 50 grams. Water : Start with 250 ml. Milk Powder : 50 grams. Palm Sugar : 50 grams. Oil : 30 grams. Salt : 10 grams. Yeast : 7 grams. CombineContinue reading “Whole Millet!!!”
No Ferment : Horse Gram and Ragi Dosa
With dosa there are no worries about getting the proportions correct. All you need is a well seasoned tawa. My measurements were based on a coffee mug and my fist. Horse Gram : One Coffee Mug. Whole Ragi : One Coffee Mug. Raw rice : One fistful. Whole Urad : 2 or maybe it wasContinue reading “No Ferment : Horse Gram and Ragi Dosa”
Ragi Porridge
Use a mandoline to thinly slice an onion and a couple of garlic cloves. Then chop them up a little if you want. This is way faster than using a knife and chopping them. Thinly slice a green chilly and some curry leaves. Dissolve ragi in two times the amount of water. Keep stirringContinue reading “Ragi Porridge”
Uncomplicated Cooking 