A Five Course Meal in a Plate

There is no danger in overeating when the food is this healthy. There are 3 parts to this plate. Part 1 : Chicken and Pumpkin. Take a chicken breast and pumpkin. Cut into small pieces. Liberally coat with olive oil, pepper and salt. Spread them out on a tray. Wrapping the top of the trayContinue reading “A Five Course Meal in a Plate”

Figs and Radish Salad

  Use a madoline to thinly slice the radishes. Cut fresh figs into 5 mm thick discs. Celery leaves, green chilly and walnuts give it some more variety. Dressing is a simple 3 tablespoons of olive oil with 1 tablespoon of balsamic vinegar. Sandwich multiple radish discs and the figs when eating to get anContinue reading “Figs and Radish Salad”