Water Chestnut (Singada) Savory Pancakes

I love playing with different flours and this Singada or Water Chestnut Flour is one of the easiest to work with. Its also a very healthy flour and although gluten free, it has a very sticky nature that makes it easy to spread. The base for this is incredibly simple. Add a mild acid likeContinue reading “Water Chestnut (Singada) Savory Pancakes”