Tuna-Feta Sandwich Mix

A can of Tuna in brine or oil. A 100 grams of Feta. Mix the two with a fork so they are all crumbly together. Do NOT add salt without tasting this. Now start adding in flavors and texture. Chopped onion, chopped green chilly, crushed pepper, chopped fresh coriander, capers, olives, a tablespoon of mayonnaise…whateverContinue reading “Tuna-Feta Sandwich Mix”

Water Chestnut (Singada) Savory Pancakes

I love playing with different flours and this Singada or Water Chestnut Flour is one of the easiest to work with. Its also a very healthy flour and although gluten free, it has a very sticky nature that makes it easy to spread. The base for this is incredibly simple. Add a mild acid likeContinue reading “Water Chestnut (Singada) Savory Pancakes”