I love playing with different flours and this Singada or Water Chestnut Flour is one of the easiest to work with. Its also a very healthy flour and although gluten free, it has a very sticky nature that makes it easy to spread. The base for this is incredibly simple. Add a mild acid likeContinue reading “Water Chestnut (Singada) Savory Pancakes”
Something that will seriously wow your family. You Need: Two large beetroots, cut into thin discs Feta Cheese, crumbled. Coriander leaves. Garlic Cloves. A green chilly. You can do this either in an oven or using a grill pan. I used a grill pan. Heat it up. Spread out the beet discs. Do not stackContinue reading “Beetroot with Feta”
Boiled Beets, which you can speed up using a pressure cooker. Chop into small pieces. Feta about 50 grams. Dressing is 1 tablespoon lemon juice, 2 tablespoons of extra virgin olive oil and a teaspoon of black pepper powder. Combine everything and enjoy a salty sweet dish.