A can of Tuna in brine or oil. A 100 grams of Feta. Mix the two with a fork so they are all crumbly together. Do NOT add salt without tasting this. Now start adding in flavors and texture. Chopped onion, chopped green chilly, crushed pepper, chopped fresh coriander, capers, olives, a tablespoon of mayonnaise…whateverContinue reading “Tuna-Feta Sandwich Mix”
I love playing with different flours and this Singada or Water Chestnut Flour is one of the easiest to work with. Its also a very healthy flour and although gluten free, it has a very sticky nature that makes it easy to spread. The base for this is incredibly simple. Add a mild acid likeContinue reading “Water Chestnut (Singada) Savory Pancakes”
Something that will seriously wow your family. You Need: Two large beetroots, cut into thin discs Feta Cheese, crumbled. Coriander leaves. Garlic Cloves. A green chilly. You can do this either in an oven or using a grill pan. I used a grill pan. Heat it up. Spread out the beet discs. Do not stackContinue reading “Beetroot with Feta”
Boiled Beets, which you can speed up using a pressure cooker. Chop into small pieces. Feta about 50 grams. Dressing is 1 tablespoon lemon juice, 2 tablespoons of extra virgin olive oil and a teaspoon of black pepper powder. Combine everything and enjoy a salty sweet dish.