Buttercream Muffins

Wet Ingrediants: 90 grams soft Butter. 80 grams Icing Sugar. 1 Egg at room temperature. 1 Tsp Vanilla. 1/2 cup of milk. Dry Ingrediants: 150 grams of All Purpose Flour. 1 tsp Baking Powder. A pinch of Salt. Apply some butter around the inner surface of the baking dish and sprinkle some flour on it.Continue reading “Buttercream Muffins”