Eggplant with Prawns

You need: One medium onion, chopped. Two medium tomatoes, chopped. Three green chillies, chopped. An inch of Ginger diced. About half of kilo of small egg plants, cut into one cm size pieces. Hundred grams of shelled and deveined prawns. Two teaspoons of coriander powder. Some coriander leaves and stems, finely diced. Heat any oilContinue reading “Eggplant with Prawns”