A simple idea that turned out super yummy. Whole Wheat Flour : 500 grams. Whole Finger Millet : 50 grams. All Purpose Flour : 50 grams. Water : Start with 250 ml. Milk Powder : 50 grams. Palm Sugar : 50 grams. Oil : 30 grams. Salt : 10 grams. Yeast : 7 grams. CombineContinue reading “Whole Millet!!!”
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Uncomplicated Cooking 