Uncomplicated Fish Masala

This is a recipe for anyone who is intimidated by fish. Its super simple and fail safe. You Need: Dill leaves or Coriander : Couple of bunches. 2-3 Green chilies. 5-6 Tomatoes. One inch piece of ginger. 5-6 cloves of garlic. Pomfret, you can use either white or black. This recipe will work fine withContinue reading “Uncomplicated Fish Masala”

Dill…Dil; Kill…Bill

You Need: One goat or lamb heart, chopped into really small pieces. A bunch of Dill Leaves. One Onion. One Tomato. A little cumin. 5-6 cloves of Garlic. One teaspoon of butter. Puree all the ingredients except the heart and butter into a smooth paste. Fry in oil till oil separates. Add the heart piecesContinue reading “Dill…Dil; Kill…Bill”

Super Uncomplicated Chicken

This is an ideal recipe for someone who is just starting to cook or is running low on time. You need: 300 grams of chicken with bones. Three Capsicums, cut lengthwise. Three Carrots, cut lengthwise. Some Dill leaves, finely chopped. 1 teaspoon of corn flour. Salt and pepper. Four whole green chillies. A couple ofContinue reading “Super Uncomplicated Chicken”

Chicken, Capsicum with Dill

You Need: Chicken about 300 grams. Preferably with skin and bones. Three Capsicum, finely diced. 100 grams of finely chopped dill leaves Three tomatoes, chopped. Pepper. In a pressure cooker, heat oil. Saute the chicken till the fat renders out and it’s 75% cooked. Remove. In the same pan saute the capsicum. Once they areContinue reading “Chicken, Capsicum with Dill”

Veggies and Green’s

If your knife skills are good and cutting into thin sticks is your game, the total time this recipe needs is less than 15 minutes. From start to finish. You need: Sturdy vegetables like beets, carrots and radish cut into thin sticks. Fresh green like Spinach, Dill and the radish leaves. Chopped roughly. Stems andContinue reading “Veggies and Green’s”

Mushroom Dill Stir

You need: Some button mushrooms sliced. Dill leaves finely chopped. Garlic paste as per taste. Dry chilly flakes, less than a teaspoon. Butter. Melt butter, saute mushrooms on high for about five minutes. Keep stirring so they caramelize but don’t burn. Mix in the chilly flakes, garlic paste and dill leaves. Cook for about aContinue reading “Mushroom Dill Stir”

Dill, Carrots and Mutton

You need: An onion 250 gms of mutton 1 teaspoon of Ginger and garlic paste Turmeric and red chilli powder Carrots Dill leaves First step is to cook the mutton in a pressure cooker. So saute onions till translucent, add the ginger and garlic paste. When the raw smell is gone add the meat. AfterContinue reading “Dill, Carrots and Mutton”