Kadoo ki Mithai

Grated Bottle gourd and squeezed excess water. Then sauteed in butter with cinnamon, cardamom and cloves. Mixed into reduced milk. Like 1.5 liters reduced to less than 300 ml. Blended this into creamed butter+sugar. Whisk in 2 or 3 Eggs. Some saffron strands. Baked in an oven for 30 mins at 180 Celsius. Made itContinue reading “Kadoo ki Mithai”