The Basic Daal

A very basic daal recipe that builds flavors in two stages. Take boiled lentils, cook them in an onions base and finally temper with desi ghee. Stage 1: Soak in water for 30mins, one cup of mixed lentils. I use 50% Toor, 25% Masoor and 25% Mung daal. Drain and discard the water. Put theContinue reading “The Basic Daal”