Say No to Boring Chutney

Fry Urad dal, Chana dal and some peanuts in oil. Add a little coconut oil for flavor. Once roasted add chopped carrots, shallots, green chilies and garlic. Once they are almost cooked add tomatoes. Add salt to hasten their cooking. Add chopped basela leaves and a little tamarind pulp. All the time keep stirring toContinue reading “Say No to Boring Chutney”