Sorrel and Chicken

Its a very simple recipe with very little effort. Melt butter in an pressure pan and once its starts frothing add chicken pieces. Cook on the same medium heat till its browned all over. Remove and keep aside. In the same pan add a chopped onion and a couple of bunches of chopped sorrel leaves.Continue reading “Sorrel and Chicken”

Chicken Pulao…the mild type

This is a mild and simple pulao that is easy to prepare and is great for kids. Marinate chicken in a mix of curds, coriander powder, red chilly powder, garam masala, turmeric and salt.You can pack the chicken in different boxes as a sort of a prep box that can become a quick meal. IfContinue reading “Chicken Pulao…the mild type”

Chicken..of the keto variety.

A large chicken with skin. The one I used weighed almost 2 kilos or 4+ pounds. Cut into large pieces. In a pressure cooker added butter, green chilies, nutmeg powder, cumin, sesame seeds…actually you can add just about anything you want. Cook for an hour in a closed pressure cooker without the weight. Keep theContinue reading “Chicken..of the keto variety.”

Chicken with Greens and Pumpkin

Its a feel good lunch packed with loads of health. Chop up a pumpkin into small 1 centimeter pieces. Used here a combination of spinach and fenugreek leaves. But you can use just about anything you want. Melt a good amount of butter and then add garlic paste and dry red chilies. Saute till the raw smellContinue reading “Chicken with Greens and Pumpkin”

Celery, Chicken with Quinoa

. Chop celery, carrot and an onion. Keep aside. Rub canola oil, lots of coriander powder, red chilly powder and turmeric on small pieces of about half a chicken breast. Heat a non stick pan. Once its hot add the chicken. Use a silicone spatula as that will help you move around the excess masalaContinue reading “Celery, Chicken with Quinoa”

Chicken Roast

Marinate chicken in hung curd, mustard sauce, lemon juice, ginger+garlic paste, apple cider vinegar, chilly powder, turmeric powder, kasuri methi, butter, roasted cumin powder and salt. Do this overnight. Use a thick kadai for cooking this. Melt butter in oil. Use a medium flame and try to keep the chicken out of the water that willContinue reading “Chicken Roast”

Chicken Kebabs

I don’t like to marinate chicken. So this is a recipe that relies on cooking time for softness rather than enzyme action. Simply rub a generous amount or turmeric, red chilly powder, coriander power with yogurt and ginger-garlic paste on pieces of boneless chicken breast. 10 mins later, skewer them with bamboo sticks. Get theContinue reading “Chicken Kebabs”