Veggies in Chicken Sauce

  A simple but filling lunch which is ready in a hurry. Slice a chicken breast into 3 mm thick slices. Marinate it in a garlic+chilly paste with a little salt. Heat oil and once its hot spread out the chicken on it: After 4-5 mins turn it around. The pinkness in the middle indicatesContinue reading “Veggies in Chicken Sauce”

Grilled Coriander Garlic Chicken

If you want really really juicy chicken, then get yourself a good meat thermometer. Chicken is cooked when its internal temperature has reached 75 degrees Centigrade. You cannot judge this visually nor by touch. The safest and easiest way is to poke in the thermometer and check. Rub chopped garlic, coriander, olive oil, coriander powderContinue reading “Grilled Coriander Garlic Chicken”

Roasted Chicken with Amaranth and Carrots

Cut carrots length wise into quarters and wash the amaranth leaves. Melt butter and roast some chicken pieces in it. Sprinkle some red chilly powder and turmeric as the chicken cooks on high heat. Once the chicken gets a nice crust remove it and keep separately. In the butter filled with the flavors from theContinue reading “Roasted Chicken with Amaranth and Carrots”

Methi, Tamatar with Chicken

Simply rub some oil, ginger garlic paste, coriander powder, turmeric and chilly powder on chicken. Place it inside a hot pan. Two mins and then turn it over. Another two minutes and again turn it over but now reduce the heat and cover the pan. Let it cook for 10 mins like this. Open andContinue reading “Methi, Tamatar with Chicken”

Chicken Sandwich, Keto Style with Spinach-Walnut Pesto

Cut chicken breast with bone into 1 cm thick rings. Rub oil, coriander powder, red chilly powder, salt and turmeric. Place them in a really hot thick pan and about 2 mins later add some ghee on them. Cover and cook for 5 mins on low heat. Open and flip them over. The chicken isContinue reading “Chicken Sandwich, Keto Style with Spinach-Walnut Pesto”

Chicken with Garlic and Olive Oil

Put long deep slits in a chicken breast. Each slit about a centimeter apart. Stuff a lot of chopped garlic and green chilly into it. NO SALT. Wrap the chicken in aluminium foil and add a good dose of olive oil. The foil must be sealed as well as you can. Bake for 40 minsContinue reading “Chicken with Garlic and Olive Oil”

Steamed & then Grilled Chicken

The biggest challenge with cooking a whole chicken is keeping the breasts soft without leaving the legs raw. A simple way to get around this is steaming. Now like most normal kitchens, I don’t have a large steamer. But I do have a pressure cooker. So the first step is to prepare a solution withContinue reading “Steamed & then Grilled Chicken”